Book Online
Located in the heart of Sydney’s CBD, Acqua Pazza, is an Italian restaurant serving the best in classic, Neapolitan food. Mario Percuoco is the chef and restaurateur of this elegant yet comfortable restaurant and bar. Together with his wife Katina, an effervescent and welcoming host, they aim to provide Sydney with a touch of old school charm with modern conveniences. By day Acqua Pazza showcases a fresh Antipasto table, perfect for the hustle and bustle of a CBD lunch. At night, the mood is romantic and inviting, where patrons are encouraged to take their time and enjoy the experience of eating at one of Sydney’s finest Italian restaurants.
Located on the 36th floor of the luxurious Shangri-La Hotel, Altitude Restaurant offers commanding views over Sydney Harbour through its floor-to-ceiling windows. Chef de Cuisine Steven Krasicki has made a name to match the surrounds with his European-inspired Australian cuisine. For an intimate dining experience, the glass-encased private dining room, seating up to 16 guests, is a dramatic alternative.
Aria is one of the most stylish addresses in the world to dine in, with an unparalleled view of the Opera House, the Harbour and the Bridge. Chef Matt Moran is an acknowledged star of the Australian gastronomy firmament, and the impeccable service and attention to detail at every level complements the haute cuisine.
Bistro Lilly is perfect restaurant for all manner of occasions - a romantic dinner, corporate lunch or that special private function. Located in the Sydney’s prestigious Observatory Tower in the historic Rocks area, Bistro Lilly offers modern Australian cuisine with French influences matched with a wine list that exemplifies the cosmopolitan nature of Sydney.
Blue Fish Seafood Restaurant, which sits on the water's edge at Darling Harbour, offers breathtaking views of the city skyline. Dine inside the modern restaurant or outdoors alfresco-style, choosing from a selection of delicious Modern Australian dishes, including the famous seafood platter (for two), barbecued barramundi, fillet of kangaroo and fresh oysters.
Located on the rooftop of the historic Customs House at Circular Quay, Café Sydney offers more than just spectacular views. Executive Chef Matt Bates has created a menu of contemporary classics with a seasonal, produce-driven approach and a special focus on seafood.
An exciting addition to Sydney's dining scene, this Manhattan-style restaurant offers a stylish interior, a mezzanine dining room and a wine bar - as well as outstanding alfresco dining. The menu features top-quality contemporary fare - including the freshest fish, boutique farm birds and lamb, and premium beef from top local growers - all simply grilled or roasted.
The very architecture of this restaurant suggests a boat, with the sliding glass doors making the most of the spectacular water views. The food is stylish and modern with a definite seafood emphasis - oysters, sushi and sashimi are much in evidence - but with touches of both Asia and the Mediterranean. The food must be good - a nearby pelican keeps its eye out for scraps!
This expansive light-filled restaurant offers splendid views over Cockle Bay. The menu includes a traditional salumi selection; oysters opened to order, according to seasonal availability; and an imaginative selection of pastas and risottos, among other culinary offerings. The impressive wine list and professional and informed service make it a fine-dining experience.
With unbeatable views of Circular Quay and the Sydney Opera House, Cruise Restaurant is one of Sydney’s finest dining experiences. Offering premium modern cuisine, an inviting atmosphere, alfresco dining and a fantastic cocktail lounge, this stylish yet relaxed venue is one of the hottest spots on the harbour for drinks or dinner.
This family-owned restaurant is utterly dedicated to the sea, using images of the early 20th-century fishing boats once moored in the area to set the mood. Standout dishes include the chef’s signature dish of whole baked baby barramundi stuffed with prawn and vegetables, as well as the Fish at The Rocks tasting experience for two. There are also traditional seafood offerings of oysters, lobster, prawn and scallops plus the daily specials board.
This Sydney institution, opened nearly two decades ago, is still routinely packed. From the moment you walk in and smell the spices and see the Raj-like decor, you know you're going to get a special experience. Critics almost unanimously agree that it offers some of the best Indian food in Sydney. It's also a celebrity hangout.
With its bleached wood fittings and open doors, Flying Fish seems to merge into Jones Bay Wharf. The food itself is at the upper end of the fine-dining experience, with a not-unexpected emphasis on seafood. Worth a visit just for the toilets, with walls of scarily translucent glass, until they frost over once you're inside.
Galileo is one of Sydney’s most acclaimed five-star restaurants renowned for its fine French cuisine and excellent wine list served in an atmosphere reminiscent of a grand Parisian salon.
Led by award-winning head chef, Masahiko Yomoda, Galileo combines quiet elegance with relaxed Australian informality.
The Georges series of restaurants are owned by the Vardis family, who have parlayed a love of simple and fresh Mediterranean cuisine, combined with hospitable ambiance, into an important name in restaurants. Enjoy small selections from the mezedes menu, and spin the experience out over hours so you can enjoy the water view.