Ocean Room

 Contact (+61 2) 9252 9585
 Website www.oceanroomsydney.com
 Location Overseas Passenger Terminal, Circular Quay West, NSW
 Cuisine Asian, Japanese,
 Wheelchair Access

Opening Hours
  M T W T F S S
  Breakfast
 Lunch
 Dinner
Lunch: Tuesday to Friday 12-2pm
Dinner: Monday to Saturday 6pm til late
Ocean Room Overview
Ocean Room’s breathtaking harbour side view and interior offers diners a taste of contemporary Japanese dining. Inspired by the sea, Executive Chef Raita Noda’s cutting edge menu features modern Japanese cuisine with an innovative culinary approach.
Key Staff

Executive Chef:  Raita Noda

Serves

Vegetarian: 

Vegan: 

Halal: 

Share Plate: 

Private Dining: 

Banquet: 

 

Degustation: 

Group Menu: 

Australian Wine: 

International Wine: 

Wine by the Glass: 

Cocktails: 

With a first class waterfront location, breathtaking interior and uplifted menu, Ocean Room is a go to destination in the Overseas Passenger Terminal in The Rocks.

The interior of the venue is a reflection of the restaurant’s unique philosophy: Japanese traditions meeting the modern world. The signature wooden chandelier and series of port-hole light features provide a glamorous and intimate space for diners. Inspired by the sea and drawing from his Japanese roots, Executive Chef Raita Noda’s menu features innovative Japanese cuisine, including dishes like sake jelly bar cod and a wide selection of choto or Japanese small plates.

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Ocean Room
Ocean Room
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