Restaurants & Cafes

Restaurants in Sydney, fine dining, fun dining and restaurants with food for all tastes.

Sydney is rapidly emerging as one of the culinary capitals of the world, thanks to inventive chefs, top ingredients, top restaurants and a city that's prepared to try anything once.

Explore Sydney’s restaurant scene and you will savour an array of mouth-watering international flavour sensations where restaurants have captured the authentic recipes, ingredients, service and atmosphere of their homelands and have proudly brought them to the harbour city. Seafood Restaurants are very high on the agenda, with a multitude of seafood restaurants placed to take advantage of water views. However you'll also find plenty of Modern Australian restaurants, Asian restaurants, Mediterranean restaurants, European restaurants and many more ready to delight your taste buds. Make it a night to remember by enjoying dinner and a theatre show.

Not confined to the city’s CBD, areas all over Sydney are packed with hip bars and world-acclaimed restaurants brimming with delicious, produce-driven dishes so why not get out and explore areas such as Darling Harbour, King Street WharfCockle Bay Wharf, Darling Quarter, Woolloomooloo Wharf, or travel north of the Harbour Bridge to areas including Kirribilli, Mosman and Manly. Sydney has so many places to eat and things to do. You are spoiled for choice! 

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The Meat & Wine Co

Darling Harbour

This restaurant offers a warm, cosy ambience with a choice of dining either inside or alfresco, where you can enjoy sweeping views of Darling Harbour. The name is the giveaway, with plenty of ribs, seafood and kangaroo on offer. Then there's the majestic 'wine staircase' that holds over 3000 bottles of local and imported wines.
 
Famous for its beer garden where, since 1885, people have gathered beneath a magnificent oak tree, this North Shore pub is a favourite with locals. The menu features gourmet pizzas, mussels, salads and premium-grade barbecue-your-own steaks. This famous pub offers four different bars, as well as the welcoming beer garden.
Nestled within bushland of Georges Head, this former military barracks was originally designed by colonial architect James Barnet and constructed in 1873. Noting the potential of this historic sandstone building, and the breathtaking natural landscape, The Tea Room Group restored and re-opened Gunners’ Barracks in 2005 as a stunning dining and events venue. With views across Rose Bay, Watsons Bay and Sydney harbour shipping channels, and interior features including hand-printed Florence Broadhurst wallpaper, Czech crystal chandeliers and ornate antique furniture, The Tea Room Gunners’ Barracks truly is a world class dining experience.
Offering a fresh Modern Australian lunch menu and traditional morning  and afternoon tea daily, The Tea Room is the perfect escape. The refined elegance and beauty of the venue is complemented by a world class dining experience. Head chef Keith Murray is dedicated to serving fresh, seasonal Australian produce and is teamed with Pastry Chef Jason Gannon. Together they create a menu of classic dishes, exceptional desserts and fine pastries. Traditional afternoon tea includes a set selection of sweet cakes and savoury pastries, selection of finger sandwiches, home made scones with preserve and clotted cream and a wide selection of tea or coffee. Served on authentic British three tiered silver stands with Royal Albert china, afternoon tea is a time to share and reconnect.  
 

Tony Roma's

Sydney

Tony Roma's is an American family restaurant chain famous for its ribs - the baby back ribs are the house specialty. Cut from the choicest tenderloin and basted with Tony's original barbecue sauce, the meat is so tender, it falls off the bone. You can also order barbecued chicken, steak, seafood, salads and hamburgers, all matched with fine wine.