 Contact (+61 2) 9283 7279 |
 Location
Level 3, North End, Queen Victoria Building, 455 George Street, Sydney, NSW 2000 |
 Cuisine
Contemporary, |
The Tea Room Queen Victoria Building Overview
Offering a fresh Modern Australian lunch menu and traditional morning
and afternoon tea daily, The Tea Room is the perfect escape. The refined elegance and beauty of the venue is complemented by a world class dining experience. Head chef Keith Murray is dedicated to serving fresh, seasonal Australian produce and is teamed with Pastry Chef Jason Gannon. Together they create a menu of classic dishes, exceptional desserts and fine pastries. Traditional afternoon tea includes a set selection of sweet cakes and savoury pastries, selection of finger sandwiches, home made scones with preserve and clotted cream and a wide selection of tea or coffee. Served on authentic British three tiered silver stands with Royal Albert china, afternoon tea is a time to share and reconnect.
