Xanthi
Xanthi Overview
Xathi is the creation of award wining chef and owner David Tsirekas. He has expertly crafted a menu that is a fusion of traditional Greek recipes with modern flare. The standouts are filo parties made to order, the spit that daily roasts pork, goat or lamb, and Ouzo cart with more than 20 to choose from and Australia’s first traditional sandpit coffee. If you love Greek cuisine, Xanthi is a must on a trip to Sydney.
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